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Full Menu
Popular
Spicy
Chef Special
Veggie
Appetizers
Issan Sausage
$8.00
Northeastern style pork sausage served with cabbage, shallots, lime, chili,
ginger and peanuts.
Grilled Calamari
$8.00
Grilled calamari over charcoal served with spicy lime garlic chili dipping
sauce.
Hot Wings
$7.00
Fried chicken wings tossed with sriracha sauce.
Green Beans
$7.00
Sautéed at very high heat with Szechuan shredded preserved vegetables and crushed dried prawns.
Pot Stickers
$8.00
With mixed vegetables served with house soy dipping sauce.
Shrimp Cakes
$9.00
Served crispy with sweet chili sauce.
Steamed Wonton Bundles
$8.00
Shrimp and chicken Thai dumpling with roasted garlic, served with spicy soy dipping sauce.
Thai Egg Rolls
$7.00
Stuffed with cabbage, carrots, mushrooms and vermicelli, flash fried served
with sweet chili sauce.
Fresh Spring Rolls
$8.00
Yakisoba noodle, carrots, baked tofu, cucumbers, red leaf and basil with rice
paper. Served with hoisin peanut dipping sauce.
Sate
$8.00
Chicken or beef skewered, marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
Larb
$8.00
Minced chicken or beef seasoned with herbs, mint leaves, scallions, red
shallots, ground roasted chili and crushed roasted jasmine.
Curry Dumplings
$9.00
With shrimp, scallops and spicy green curry sauce.
Thai Beef Jerky
$8.00
Marinated tender beef lightly fried served with sriracha chili sauce.
Fried Calamari
$8.00
With garlic‐cilantro white wine sauce.
Salads
House Salad
$7.00
Mixed greens, Japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.
Spicy Thai Salad
$10.00
Slices of herb marinated BBQ sirloin or chicken breast tossed in lime juice, tomatoes, Japanese cucumbers, shallots, scallions and bird’s eye chili.
Green Papaya Salad
$10.00
Cherry tomatoes, bird’s eye chili, green beans, roasted peanuts, grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.
Glass Noodle Salad
$11.00
Ground chicken, shrimp, calamari, mung bean noodles, onions and cilantro tossed in spicy lime dressing
Grilled Shrimp Salad
$11.00
Napa cabbage, red shallots, lemongrass and Thai basil tossed in spicy chili paste dressing.
Green Pear Salad
$10.00
Tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and chilled whole shrimp tossed with a spicy chili lime juice.
Soups
Tom Kha Soup
$4.00
Aromatic coconut soup with cilantro, galanga, lemongrass and mushrooms.
Choice of tofu, chicken or shrimp.
Tom Yum Soup
$4.00
Thailand’s most famous hot and sour soup with mushrooms. Choice of tofu,
chicken or shrimp
Spinach Wonton Soup
$5.00
Chicken and shrimp dumplings with shitake mushrooms.
Vegetable Tofu Soup
$4.00
With spinach, cabbage, and shitake mushrooms.
Curries
Your choice of: tofu, chicken, pork or beef, scallops or shrimp (add $3.00).
Jungle Curry
$10.00
Traditional country style spicy curry without coconut milk with green beans, pumpkin, baby corn, mushrooms, bamboo shoots and holly basil.
Kiew Wan Curry
$10.00
Thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, Thai basil and red jalapeno, simmered in coconut milk.
Panang Curry
$10.00
Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.
Pumpkin Curry
$10.00
Red curry with pumpkin, coconut milk, red bell pepper and Thai basil.
Stew Curries
Kangari
$10.00
Chicken yellow curry with potatoes and carrots in coconut milk
Mussaman
$10.00
Southern style beef stew curry with potatoes, carrots, onions and peanuts
simmered in coconut milk.
Seafood
Spicy Catfish Fillet
$14.00
Flash fried topped with red chili paste and Thai herbs served with coconut rice.
Halibut
$17.00
Grilled Alaskan halibut topped with tangy tamarind sauce, caramelized garlic and crispy shallots. Served on bed of spinach and garlic rice.
Salmon
$15.00
Grilled salmon fillet with house made red chili paste, a touch of coconut milk, kaffir lime leaves and Thai basil. Served with coconut rice.
Garlic Prawns
$16.00
Grilled Thai water prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bok‐choy.
Crispy Whole Tilapia
$16.00
Lightly deep-fried served with spicy green apple salsa mixed with shallots
and cashew nuts.
Scallops Peppercorn
$18.00
Meat Entree
Served with choice of jasmine, brown or garlic rice.
Crying Tiger
$17.00
Grilled rib‐eye steak marinated with Thai spices, thinly sliced, served with grilled vegetables and hot pepper sauce.
Siam Pork Chop
$14.00
Slow cooked French‐cut pork chop, marinated in soya bean sauce and black peppercorn. Served with grilled vegetables and chili lime sauce.
BBQ Chicken
$13.00
Half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and Thai pepper powder. Served with grilled vegetables and sweet chili dipping sauce.
Lemongrass Chicken
$13.00
Grilled chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. Served with steamed vegetables.
Lamb Chops
$18.00
New Zealand lamb chop marinated with crushed lemongrass, crushed peanuts and soya bean sauce. Served with grilled vegetable and chili lime sauce.
Vegetables
Your choice of chicken, beef, pork or tofu, calamari or scallop or shrimp add $3.00.
Basil Eggplant
$9.00
Sauteed with onions in chili black bean.
Assorted Vegetables
$9.00
Asparagus, broccoli, shitake mushrooms and snow peas.
Spinach Tofu in Peanut Sauce
$9.00
Sautéed in red peanut sauce.
Crispy Pork Belly with Chinese Broccoli
$9.00
Twice cooked pork belly stir-fried with fresh garlic, roasted chili and Asian Broccoli.
Fried Rice
Thai Fried Rice
$9.00
A substantial and tasty dish, wok sauteed with onions, tomatoes and egg.
Pineapple Shrimp Fried Rice
$13.00
Cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.
Spicy Fried Rice
$10.00
Snow Crab Fried Rice
$14.00
Sauteed with garlic, onions, green onions and egg.
Garlic Fried Rice
$10.00
Ground chicken stir-fried with jasmine rice, garlic, egg and spinach.
Noodles
Curry Noodles
$10.00
Egg noodle with red shallots, pickled mustard cabbage and chicken in light curry broth topped with crispy noodle and scallions served with lime wedges and bean sprouts.
Pad Thai Noodle
$9.00
Thin rice noodles sauteed with shrimp, chicken, sliced baked tofu, green
onions, bean sprouts, egg and peanuts. Choice of tofu, beef, pork, or shrimp.
Crab Noodles
$14.00
Thin rice noodles wok sauteed with garlic, green onions, bean sprouts, fresh chili, crab meat and egg.
Drunken Noodles
$10.00
Flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers,
fresh chili and basil. Choice of tofu, pork, beef and shrimp.
Pad See Ew Noodle
$9.00
Flat rice noodles, wok sauteed with broccoli and Asian broccoli in a black
bean soy sauce.
Lad Na Noodle
$10.00
Flat rice noodles and broccoli topped with garlic‐soy gravy.
Pad Woon Sen Noodle
$10.00
Clear thin mung bean noodles wok sauteed with onions, tomatoes, mushrooms, bean sprouts and egg.
Wok
Your choice of chicken, beef, pork or tofu, calamari or scallops or shrimp add $3.00.
Gra Pow Wok
$10.00
Fresh garlic, chili and holy basil.
Gra Tee‐Am Wok
$10.00
Black pepper and fresh garlic on a bed of cabbage.
King Sod Wok
$10.00
Fresh ginger, onions and shitake mushrooms.
Prig King Wok
$10.00
Green beans and roasted chili paste makes this a Thai classic.
Cashew Nut Wok
$10.00
Onions, green onions, carrots and roasted chili in bean paste.
Side Orders
Jasmine Rice
$2.00
Brown Rice
$2.00
Garlic Rice
$3.00
Sticky Rice
$2.00
Peanut Sauce
$2.00
Coconut Rice
$3.00
Beverages
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Lipton Iced Tea
$3.00
Passion fruit.
Hot Tea
$2.00
Green or jasmine.
Crispy Pork Belly
$9.00
Twice cooked pork belly stir-fried with fresh garlic, roasted chili and Asian
broccoli.
Soft Drinks
$3.00
Coke, Diet Coke, 7-Up, Cranberry Juice, Lemonade.
Sole Sparkling
$6.00
750 ml.
Sole Still
$6.00
750 ml.
Young Whole Coconut
$4.00
Lunch Menu
Popular
Spicy
Chef Special
Veggie
Noodle Soups
Beef Noodle (Lunch)
$9.00
Thin slices of sirloin in an aromatic beef broth with thin rice noodles,
bean
sprouts and scallions.
Chicken Noodle (Lunch)
$9.00
Shredded chicken in garlic chicken broth with thin rice noodles, bean
sprouts
and scallions.
BBQ Pork Noodle (Lunch)
$9.00
Thin slices of BBQ pork in chicken broth with egg noodles, wontons, Asian
greens and scallions.
Curry Noodle (Lunch)
$9.00
Egg noodle with red shallots, pickled mustard cabbage and chicken in light
curry broth topped with crispy noodle and scallions served with lime wedges
and bean sprouts.
Curries
Served with jasmine or brown rice. Choice of garden salad or egg roll.
Mussaman Curry (Lunch)
$9.00
Beef stew curry with potatoes, carrots, onions and peanuts.
Pumpkin Curry (Lunch)
$9.00
Red chili paste, pumpkin, coconut milk, red bell pepper and Thai basil with
choice of meat.
Kangari Curry (Lunch)
$9.00
Yellow curry with potatoes and carrots in coconut cream. Choice of
beef, pork or chicken. Shrimp for extra $3.
Keow Wan Curry (Lunch)
$9.00
Green curry paste with Thai eggplant, bamboo shoots, bell peppers and basil
in coconut cream.
Panang Curry (Lunch)
$9.50
Thai herbs and spices blended in mild chili paste with kaffir lime leaves
simmered in coconut milk with chicken, pork or beef.
Over Rice
Roasted Red Pork (Lunch)
$10.00
Tender slices of red‐glazed BBQ pork with Asian greens.
Khao Gra Pow (Lunch)
$9.00
Minced chicken or beef stir fried with fresh garlic, chili and holy basil.
Khao Gra Tee‐Am (Lunch)
$9.00
Chicken, pork or beef with garlic sauce and black pepper topped with roasted
garlic.
Khao Munn Kai (Lunch)
$9.00
Slices of juicy and tender chicken meat served with fragrant rice cooked in
rich broth and a unique piquant sauce of ginger, garlic, chilies, and soy.
From the Charcoal
Grilled Garlic Pork Belly
$10.00
Marinated overnight, charcoal BBQ until burnish and smoky. Served with a
sour, sweet and spicy dipping sauce.
Half BBQ Game Hen
$10.00
Rubbed with lemongrass, garlic, white pepper and cilantro roots served with
sweet sour sauce.
Chicken or Beef Sate
$10.00
Chicken or beef skewered, marinated in coconut milk and spices, served with
peanut dipping sauce and cucumber relish.
Bangkok Steak
$10.00
Charcoal flap meat steak, marinated with garlic, corianders, and pepper
thinly sliced, served medium rare with grilled vegetables and hot pepper
sauce.
From The Wok
Prig King
$9.00
Green beans and roasted chili paste make this a Thai classic.
Spicy Eggplant Basil
$9.00
Chili, garlic, onions and Thai basil.
Sauteed Mixed Vegetable (Lunch)
$9.00
Asparagus, broccoli, shitake mushrooms, snow peas and tofu.
Crispy Pork Belly
$9.00
Twice cooked pork belly stir-fried with fresh garlic, roasted chili and
Asian
broccoli.
Catering Menu
Popular
Spicy
Chef Special
Veggie
Appetizer
Hot Wings (Catering)
Half Tray: $28.00
Full Tray: $56.00
Full Tray: $56.00
Fried chicken wings tossed with sriracha sauce.
Green Beans (Catering)
Half Tray: $28.00
Full Tray: $56.00
Full Tray: $56.00
Sauteed at very high heat with szechuan shredded preserved vegetables and
crushed dried prawns.
Thai Egg Rolls (Catering)
Half Tray: $28.00
Full Tray: $56.00
Full Tray: $56.00
Stuffed with cabbage, carrots, mushrooms and vermicelli, flash fried served
with sweet chili sauce.
Fresh Spring Rolls (Catering)
Half Tray: $32.00
Full Tray: $64.00
Full Tray: $64.00
Yakisoba noodle, carrots, baked tofu, cucumbers, red leaf and basil with rice
paper. Served with hoisin peanut dipping sauce.
Sate (30 Skewers) (Catering)
$50.00
Chicken or beef skewered, marinated in coconut milk and spices, served with
peanut dipping sauce and cucumber relish.
Salads
Dressing is on the side in separate container.
House Salad (Catering)
Half Tray: $24.00
Full Tray: $48.00
Full Tray: $48.00
Mixed greens, Japanese cucumbers, cherry tomatoes, carrots and crispy noodle
croutons, tossed with ginger soy vinaigrette or peanut dressing.
Spicy Thai Salad (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Slices of herb marinated BBQ sirloin or grilled chicken breast tossed in
lime juice, tomatoes, Japanese cucumbers, shallots scallions and bird’s eye
chili.
Green Papaya Salad (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Cherry tomatoes, bird’s eye chili, green beans, roasted peanuts, grilled
shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.
Green Pear Salad (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and
chilled whole shrimp tossed with spicy chili lime juice.
Chadaka Charbroiled
BBQ Chicken (4 Whole Chicken Cut Up) (Catering)
$48.00
Half chicken marinated in yellow bean soy sauce, garlic cloves coriander and
Thai pepper powder. Served with grilled vegetables and sweet chili dipping
sauce.
Lemongrass Chicken (6 Chicken Breast Cut Up) (Catering)
$48.00
Grilled chicken breast marinated with crushed lemongrass soya bean sauce and
black peppercorn. Served with steamed vegetables.
Crispy Whole Tilapia (Catering)
$16.00
Lightly deep-fried served with spicy green apple salsa mixed with shallots
and cashew nuts.
Curries
Kiew Wan (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Thai herbs and spices blended in green chili paste with Thai eggplant,
bamboo
shoots, Thai basil and red jalapeno simmered in coconut milk.
Panang Curry (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Thai herbs and spices blended in mild chili paste with kaffir lime leaves
simmered in coconut milk.
Pumpkin Curry (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Red curry with pumpkin, coconut milk, red bell pepper and Thai basil.
Kangari (Catering)
Half Tray: $43.00
Full Tray: $86.00
Full Tray: $86.00
Chicken yellow curry with potatoes and carrots in coconut milk.
Mussaman (Catering)
Half Tray: $45.00
Full Tray: $89.00
Full Tray: $89.00
Southern style beef stew curry with potatoes, carrots, onions and peanuts
simmered in coconut milk.
Chadaka Noodles
Pad Thai Chicken, Pork, Beef or Tofu (Catering)
Half Tray: $38.00
Full Tray: $76.00
Full Tray: $76.00
Thin rice noodles sauteed with sliced baked tofu, green onions bean sprouts,
egg and peanuts.
Crab Noodles (Catering)
$56.00
Thin rice noodles wok sauteed with garlic, green onions bean sprouts, fresh
chili, real crabmeat and egg.
Drunken Noodles Chicken, Pork, Beef or Tofu (Catering)
Half Tray: $38.00
Full Tray: $76.00
Full Tray: $76.00
Flat rice noodles wok sauteed with tomatoes, garlic, onions bell peppers,
fresh chili and basil.
Pad See Ew Chicken, Pork, Beef or Tofu (Catering)
Half Tray: $38.00
Full Tray: $76.00
Full Tray: $76.00
Flat rice noodles, wok sauteed with eggs and Asian broccoli in a black bean
soy sauce.
Rice
Thai Fried Rice Chicken, Pork, Beef or Tofu (Catering)
Half Tray: $38.00
Full Tray: $76.00
Full Tray: $76.00
Jasmine rice wok sauteed with onions and tomatoes.
Pineapple Shrimp Fried Rice (Catering)
$52.00
Cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.
Spicy Fried Rice Chicken, Pork, Beef or Tofu (Catering)
Half Tray: $39.00
Full Tray: $76.00
Full Tray: $76.00
Garlic, onions, fresh chili, Thai basil.
Snow Crab Fried Rice (Catering)
$56.00
Sauteed with garlic, onions, green onions and egg.
Garlic Fried Rice (Catering)
Half Tray: $38.00
Full Tray: $76.00
Full Tray: $76.00
Ground chicken stir-fried with jasmine rice, garlic, egg and spinach.
Chadaka Wok
Gra Pow (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Fresh garlic, chili and holy basil.
Gra Tee-Am (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Black pepper and fresh garlic.
King Sod (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Ginger, shitake mushrooms, onions and bell peppers.
Prig King (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Long bean and chili paste sauteed with roasted red curry paste and kaffir
lime leaf.
Cashew Nut (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
White and green onions, carrot and roasted chili in chili paste in oil.
Chadaka Vegetables
Basil Eggplant (Catering)
Half Tray: $36.00
Full Tray: $72.00
Full Tray: $72.00
Sauteed with onions in chili black bean.
Assorted Vegetables (Catering)
Half Tray: $36.00
Full Tray: $72.00
Full Tray: $72.00
Asparagus, broccoli, shitake mushrooms and snow peas.
Spinach Tofu In Peanut Sauce (Catering)
Half Tray: $36.00
Full Tray: $72.00
Full Tray: $72.00
Sauteed in red peanut sauce.
Crispy Pork Belly with Chinese Broccoli (Catering)
Half Tray: $39.00
Full Tray: $78.00
Full Tray: $78.00
Twice cooked pork belly stir-fried with fresh garlic, roasted chili and Asian
broccoli.
Side Orders
Jasmine Rice (Catering)
Half Tray: $12.00
Full Tray: $24.00
Full Tray: $24.00
Brown Rice (Catering)
Half Tray: $12.00
Full Tray: $24.00
Full Tray: $24.00
Garlic Rice (Catering)
$20.00
Coconut Rice (Catering)
$20.00
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
* Prices are subject to change at any time by restaurants without notification
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